With the holidays just around the corner I have created a fall/holiday-inspired granola mix. Add it to your yogurt, or have it as a snack. Feel free to add extras that you love, like: pecans, cashews, raisins, etc.
Ingredients:
10 cups rolled oats
1.5 cups shredded unsweetened coconut
4 teaspoons cinnamon
2 teaspoons ground ginger
2 teaspoons salt
Ground clove and nutmeg to taste
1 cup dried cranberries
1.5 cups candied ginger
1.5 cups coconut oil
2/3 cups maple syrup
1/2 cup molasses
3 teaspoons vanilla extract
Mix oats, coconut, cinnamon, ginger, salt, clove and nutmeg in a large bowl.
In a saucepan melt the coconut oil, maple syrup, and molasses on med heat. Let cool slightly and add in vanilla extract.
Pour liquid over your dry ingredients. Mix.
Place granola on a baking sheet(s) lined with parchment paper, and spread evenly. Bake at 350° for 20-25 minutes, or until golden brown.
Pour granola back into a large bowl and add cranberries and candied ginger. Mix.
Store in an airtight container.